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? The Magic Effect- Without water heating, easy to operate, with the melt with the use, easy at home./ Quality Assurance- Water vapor problem, completely avoid the phenomenon of chocolate.
? Automatic Temperature Control- Accurate computer control, automatically adjust the chocolate to the best temperature./ Super Power Saving- 24 hours a day for 3 hours without.
? This is the tempering chocolate melting furnace, the latest development of a large capacity of its characteristics- with the traditional chocolate chocolate is different from that of the traditional furnace still using the principle of water resisting heat will melt the chocolate, which is time-consuming and laborious, but also have to worry about chocolate affected by water vapor and metamorphism;
? Melting Pot- Chocolate the latest research produced by conducting mode through professional design, heating principle, layers of protection device through the heat evenly, effectively breaking the traditional barriers, eliminate water vapor doubts, no moisture, smokeless, odorless, no flame, not afraid of wind, high thermal efficiency, safety and energy saving; the pot also changed the traditional poor thermal conductivity, non food grade aluminum pot, with good heat conductivity.
